Job Description
JOB DESCRIPTION
Be responsible for training, coaching, and developing hourly kitchen staff
Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
Planning energy conservation procedures in the kitchen
Ensure the kitchen operates alongside state and federal health and safety codes
Maintain standards for food storage, rotation, quality, and appearance.
Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
Sous Chef
Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.
You will...
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