Sous Chef (Cafe)

Sous Chef

The Talent Shop is partnering with a hospitality client to support the hiring of a Café Sous Chef for a high-volume café and bakery concept. This role is ideal for a culinary professional who thrives in a fast-paced, scratch-driven environment and enjoys mentoring kitchen teams while maintaining exceptional food quality and operational standards.

Key Responsibilities

Kitchen Leadership & Operations

• Support the Executive Chef/Head Chef in daily kitchen operations, including prep, service, and closing procedures
  
• Lead and supervise café and bakery kitchen staff during assigned shifts
  
• Ensure consistent execution of menu items according to recipes, specs, and presentation standards
  
• Step into a leadership role during service to maintain pace, quality, and teamwork
  

Food Quality & Prod...