Sous Chef

Job Description

Take your culinary career to the next level We are recruiting an exceptional Sous Chef – to share their culinary expertise with our team at a prestigious private school in Toronto. This is a remarkable opportunity to showcase your culinary talents NOTE: This is a Monday-Friday DAY shift with only a few after hours catering events throughout the school year. Aramark provides upscale luncheon and catering services for 447 students and approximately 100 staff members. The Sous Chef plays an integral role in the preparation, presentation, and execution of these food services.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

• Works collaboratively with management in the creation of ne...