Job Description

Department: Kitchen ·Type: Full-Time Seasonal ·Posted: 10/24/2025

Summary

Centre Vorlage is seeking a dynamic and passionate Sous-Chef to support our culinary offerings alongside our Head Chef. The ideal candidate is creative, detail-oriented, and enthusiastic about mountain cuisine. You will assist in crafting seasonal menus, overseeing kitchen operations, and creating memorable dining experiences for our guests, including skiers, snowboarders, and other visitors.

Key Responsibilities

  • Menu Development Assistance: Help in creating seasonal menus inspired by local flavors and regional ingredients.
  • Kitchen Supervision: Support the Head Chef in the daily management of the kitchen, including training and coordinating the team.
  • Food Preparation and Presentation: Ensure consistency in quality and presentation of dishes, maintaining Centre Vorlage’s high standards.
  • ...

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