Job Description
Reports to
Chef, Food and Beverage Manager
Position Overview
Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.
The incumbent should expect to be working mostly standing & inside with occasional outside work.
This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.
Qualifications
A minimum of 4 years experience in a supervisory/leadership role
Highly developed interpersonal, communication and customer service skills
Strong attention to detail and the ability to lead and coach others
Knowledge of food services and health and safety procedures
Ability to work under pressure in an extremely busy environment and organize work to ensure a smooth operation
Manage and maintain proper food levels and oversee labour productivity
E...
Chef, Food and Beverage Manager
Position Overview
Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.
The incumbent should expect to be working mostly standing & inside with occasional outside work.
This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.
Qualifications
A minimum of 4 years experience in a supervisory/leadership role
Highly developed interpersonal, communication and customer service skills
Strong attention to detail and the ability to lead and coach others
Knowledge of food services and health and safety procedures
Ability to work under pressure in an extremely busy environment and organize work to ensure a smooth operation
Manage and maintain proper food levels and oversee labour productivity
E...
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