Sous Chef

Reports To: Executive Chef / Head Chef

Role Summary

The Sous Chef supports the Executive Chef in daily kitchen operations, menu execution, and team leadership. This is a hands-on, active kitchen role . The Sous Chef will work on the line, lead stations during service, and participate directly in prep and plating. Weekend availability is required; candidates must be able to work rotating weekends and holiday shifts.

Required Qualifications

• Experience: Minimum 3 years in a professional kitchen; at least 1 year in a supervisory role.
• Culinary Training: Culinary diploma or equivalent experience preferred.
• Skills: Strong knife skills; knowledge of classical and contemporary techniques; ability to manage multiple stations.
• Hands-On Expectation: Comfortable performing prep, cooking, plating, and station setup personally; able to step in and work any station during busy service.
• Certifications: Food handler certification; ...