Job Description

Job Description

As a Sous Chef at Aramark, you will play a pivotal role in supporting the Executive Chef in the daily operations of the kitchen. You’ll be responsible for maintaining high standards of food quality, hygiene, and safety, while leading and motivating the kitchen team to deliver exceptional culinary experiences.

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.

  • Day Shift (Breakfast/Lunch)
  • Primarily Mon-Fri
  • Salaried Position
  • Comprehensive Benefits Package

    • Job Responsibilities


    • Trains and leads kitchen personnel
    • Supervis...

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