Sous Chef

HC-Resource is seeking a highly skilled and driven  Executive Sous Chef  in North Carolina .

We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!

If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to talk to you! $58k-$62k + bonus Responsibilities:

• Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service.


• Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest.
• Industry leading training Managing employee relations by effectively communicating with staff using various styles of approach dep...