Job Description
Job Title: Sous Chef - Luxury Hotel Location: Co. Clare Salary: €45,000 per annum The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced Sous Chef for a stunning luxury hotel in Co. Clare. This is a fantastic opportunity for a passionate and driven Sous Chef to join a high-end culinary operation within a boutique luxury hotel environment. The hotel operates: A fine dining restaurant serving a maximum of 42 covers A bar offering light lunch service Afternoon Tea service (Thursday to Sunday) Breakfast service daily for residents You will work closely with the Head Chef to deliver exceptional food quality and maintain the highest culinary standards across all services. Our client is a luxury 21-bedroom hotel renowned for its exceptional guest experience, refined dining offering and strong focus on quality, presentation and service. This property attracts a discerning clientele and prides itself on using high-quality ingredient...
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