Job Description
Company Description
38 Barracks is a distinctive Army-themed restaurant and bar located in the heart of Connaught Place, New Delhi. Known for its immersive ambiance, the establishment features décor inspired by military elements, creating a unique dining experience. The menu celebrates the rich culinary traditions of soldiers, offering a diverse selection of continental and fusion dishes. 38 Barracks provides a vibrant atmosphere for guests to enjoy exceptional food and hospitality.
Role Description
This is an on-site, full-time role for a Sous Chef specializing in continental cuisine, based in Delhi, India. The Sous Chef will assist the Head Chef in managing kitchen operations, supervising food preparation, and ensuring the consistent quality and presentation of dishes. Responsibilities include overseeing a team of kitchen staff, maintaining cleanliness and organization in the kitchen, monitoring inventory levels, and adh...
38 Barracks is a distinctive Army-themed restaurant and bar located in the heart of Connaught Place, New Delhi. Known for its immersive ambiance, the establishment features décor inspired by military elements, creating a unique dining experience. The menu celebrates the rich culinary traditions of soldiers, offering a diverse selection of continental and fusion dishes. 38 Barracks provides a vibrant atmosphere for guests to enjoy exceptional food and hospitality.
Role Description
This is an on-site, full-time role for a Sous Chef specializing in continental cuisine, based in Delhi, India. The Sous Chef will assist the Head Chef in managing kitchen operations, supervising food preparation, and ensuring the consistent quality and presentation of dishes. Responsibilities include overseeing a team of kitchen staff, maintaining cleanliness and organization in the kitchen, monitoring inventory levels, and adh...
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