Sous Chef, Culinary Services

Primary Purpose:

The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going learning and skills development of the kitchen team.

Nature of Work:

Reporting to the Executive Chef and Executive Sous Chef, this position works hands-on throughout the kitchen departments providing leadership, supervision and direction to personnel ensuring best culinary practices, efficient production and that food quality, customer service, and workplace standards are maintained. 

Work is performed in a fast-paced kitchen environment subject to pressure of inflexible deadlines.

Judgment and discretion is required in managing production, food products and inventory, and supporting staff through the changing priorities and competing dea...