Sous Chef

50 Eggs Hospitality Group is a nationally recognized,
chef-driven hospitality company known for developing and operating
high-performing restaurant concepts across major U.S. markets. With a
reputation built on culinary excellence, operational discipline, and scalable
systems, 50 Eggs partners with world-class chefs and organizations to deliver
consistent, guest-focused dining experiences.

As part of its strategic growth, 50 Eggs Hospitality Group
has expanded into the Dallas market in partnership with the Dallas Mavericks,
bringing its proven hospitality platform to one of the country’s most dynamic
sports and entertainment destinations. This partnership reflects 50 Eggs’
ability to execute at scale while maintaining quality, consistency, and
operational rigor in high-volume environments.

The Sous Chef, employed by 50 Eggs Hospitality Group, is a
key kitchen leader responsible for supporting daily culinary operations in a
high-volume, fast-paced environment. This role requires a disciplined leader
who can execute consistently, follow standardized recipes, manage teams during
service, and uphold company standards for food quality, safety, and efficiency.

• Ensure consistent execution of menu items in accordance
  with standardized recipes and presentation guidelines
• Monitor food quality, portioning, temperature, and timing
  during service
• Lead by example on the line during high-volume periods
• Enforce adherence to recipes and procedures without
  deviation

• Supervise line cooks and prep staff during assigned shifts
• Train team members on recipes, procedures, and execution
  standards
• Provide real-time coaching, feedback, and corrective
  direction
• Maintain accountability, professionalism, and morale

• Ensure mise en place and stations are fully prepared for
  service
• Support inventory control, storage, labeling, and rotation
• Assist with ordering, receiving, and waste reduction
• Maintain smooth service flow and ticket-time discipline

• Enforce food safety, sanitation, and hygiene standards
• Ensure compliance with health department regulations and
  company policies
• Maintain clean, organized, and safe kitchen environments

• Experience as a Sous Chef or Senior Line Cook in a
  high-volume environment
• Proven ability to follow and enforce standardized recipes
• Strong leadership and communication skills
• Food Safety / Manager Certification required
• Flexible availability including nights, weekends, and
  holidays

As a Sous Chef with 50 Eggs Hospitality Group, you will join
a nationally respected organization expanding in partnership with the Dallas
Mavericks, offering professional growth and exposure to high-profile,
high-volume culinary operations.