Job Description

Sous Chef – Northampton Saints£36,000 per annum + fantastic benefits

We’re searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints—home of world-class rugby and unforgettable hospitality experiences.

As part of Levy, the market leader in sports and events dining, you’ll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move.

What You’ll Be DoingDeliver Stand-Out Culinary Quality
Keep standards sky-high across every plate—flavour, presentation, allergen awareness, portion control, and consistency.

Champion Food Safety & Compliance
Follow all HACCP procedures, temperature checks, hygiene protocols, and safe st...

Apply for this Position

Ready to join Compass Group? Click the button below to submit your application.

Submit Application