Sous Chef

Ready to step up in your catering career? Join Badby Park as a Sous Chef.

This is your next step if you are ready to take on more responsibility, develop your craft, and play a key role in a professional kitchen. If you have solid experience, perhaps from a school or a similar setting, and are looking to grow, we want to hear from you.

You will be a vital part of the kitchen team, working 37.5 hours a week, making daily meals for our service users, staff and visitors. You will prepare food and help guide and train other team members.

Our calendar is full of activities and special events for you to cook for. From World Food Day to Christmas and Easter, you can add your own ideas and keep things fresh.

It’s a calm and pleasant place to work, where you can manage your tasks and take pride in making great food. This role also lets you get out of the kitchen and interact with people regularly.

Think of the benefits: great...