Sous Chef - Daytime hours

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.

We are looking for an experienced chef to lead our restaurant team in our Avoca Kilmacanogue location.

The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fernhouse restaurant. They will ensure consistent high levels of friendly and professional service, responding promptly to individual guest's & business needs. The ability to lead a team, cope well under pressure, demonst...