Job Description

Sous Chef

Employment Status: Full-Time

Starting Hourly Rate: $25.00 per hour

Address: 7128 Ada Blvd NW, Edmonton, AB T5B 4E3 Edmonton AB T5B 4E4

New Hire Schedule: M-F, 8am to 5pm

Job Summary

  • Assist the Culinary Director in the unit, taking over the Culinary Directors’ duties in his/her absence.
  • Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
  • Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
  • Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
  • Ensure proper staffing for maximum productivity and high standards of quality; controls food and...

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