Job Description
About the Role-
The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.
Qualifications--
Advanced culinary skills, leadership, and experience.
Minimum of 8 years in the profession (Quality Hotels and Restaurants).
Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
Fluent in written and spoken English.
Communicate effectively with the senior management.
Possess ability to lead and make decisions.
Good administrative skills.
Experienced in coaching subordinates.
Must be cost and quality conscious.
Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
Work with international team members.
Perform assigned duties under pressure (time constraints).
Preferred Skills & Expenses--
Cruise Ship Experience./ 4 or 5 star Hotel
Fluency in additional language(s).
The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.
Qualifications--
Advanced culinary skills, leadership, and experience.
Minimum of 8 years in the profession (Quality Hotels and Restaurants).
Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
Fluent in written and spoken English.
Communicate effectively with the senior management.
Possess ability to lead and make decisions.
Good administrative skills.
Experienced in coaching subordinates.
Must be cost and quality conscious.
Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
Work with international team members.
Perform assigned duties under pressure (time constraints).
Preferred Skills & Expenses--
Cruise Ship Experience./ 4 or 5 star Hotel
Fluency in additional language(s).
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