Job Description

JOB PURPOSE

An exciting opportunity exists for a world class Sous Chef to join our newly created luxury travel brand “Explora Journeys”. The primary responsibility of the Sous Chef is to maintain efficient operation by constantly analyzing the quality and cost of food production.

KEY ACCOUNTABILITIES

• Maintain set budget and monitor time management. 

• Provide ongoing training and ensure that the standards set by the Corporate Offices are followed. 

• Ensure safe, quality food products and complete guest satisfaction. 

• Develop and comply with the systems, procedures, rules, objectives, and timescales set by the organization and take a disciplined approach when undertaking tasks.

• Work within a technical/specialized area of expertise to improve the quality of the service and product provided. 

• Ensure full adherence to menus, recipes, methods, and operational spec...

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