Job Description
Join to apply for the Sous Chef, Forest Park Hotel role at Pursuit Collection .
At Pursuit, we create unforgettable experiences at iconic destinations. We value creativity, teamwork, and a commitment to guest satisfaction.
About the Position
This full‑time, regular position begins May 2026.
Responsibilities
- Assist Head Chef with all aspects of culinary operations including scheduling, training, coaching, performance management, etc.
- Leads by example, trains and coaches team to provide an excellent, memorable culinary experience.
- Assists in sourcing, ordering and maintaining inventory of high quality supplies to enhance our guest’s experience.
- Oversees the employee dining room ensuring cleanliness, food quality, and team performance.
- Effectively resolve guest complaints and restore guest satisfaction through active listening, creative problem solving and teamwork.
- Com...
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