Job Description
Company Description
Karigari Restaurants, established in 2022 by Mr. Yogesh Sharma and Celebrity Chef Harpal Singh Sokhi, celebrates craftsmanship, culture, and culinary storytelling. Known for blending tradition with innovation, Karigari offers soulful dishes that are deeply rooted in culinary heritage and inspired by Chef Harpal's global experiences. With 11 restaurants across 6 cities in India, Karigari provides a visually and gastronomically memorable dining experience through its thoughtfully designed spaces and flavorful creations. Each dish tells a meaningful story, transforming food into an emotional journey and creating an unforgettable experience for guests.
Role Description
This is a full-time on-site role for a Sous Chef based in Mumbai. The Sous Chef will be responsible for assisting the Head Chef in creating, preparing, and presenting menu items that reflect the unique and innovative culinary style of Karigar...
Karigari Restaurants, established in 2022 by Mr. Yogesh Sharma and Celebrity Chef Harpal Singh Sokhi, celebrates craftsmanship, culture, and culinary storytelling. Known for blending tradition with innovation, Karigari offers soulful dishes that are deeply rooted in culinary heritage and inspired by Chef Harpal's global experiences. With 11 restaurants across 6 cities in India, Karigari provides a visually and gastronomically memorable dining experience through its thoughtfully designed spaces and flavorful creations. Each dish tells a meaningful story, transforming food into an emotional journey and creating an unforgettable experience for guests.
Role Description
This is a full-time on-site role for a Sous Chef based in Mumbai. The Sous Chef will be responsible for assisting the Head Chef in creating, preparing, and presenting menu items that reflect the unique and innovative culinary style of Karigar...
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