Sous Chef

Sous Chef-1

Sr Chef de Partie 1

CDP-1 -

North Indian & Awadhi Cuisine

• Job Description:
• We are seeking an experienced chef - North Indian & Awadhi Cuisine to manage a kitchen section and ensure authentic preparation of traditional Indian dishes with consistent quality, taste, and presentation.
• Key Responsibilities:
• Handle North Indian & Awadhi kitchen section independently
• Prepare gravies, curries, and breads as per standard recipes
• Maintain consistency, portion control, and food quality
• Supervise commis chefs and daily mise-en-place
• Ensure hygiene, food safety, and cost control
• Key Skills:
• North Indian & Awadhi Cuisine
• Indian Gravies & Kebabs
• Tandoor / Curry Section
• Mise-en-place & Kitchen Management
• Food Hygiene & Safety
• Experience:
• 5-10 years in North Indian / Awadhi cuisine
• Qualification:
• Hotel Management / Culinary...