Sous Chef

Overview:

The ideal candidate will have a passion for culinary arts, exceptional leadership skills, and a strong background in the food industry.

Possible staff housing available for the right candidate

Requirements:

• Possess a strong background/knowledge of cooking techniques

• Ideally five years of cooking experience

• Fine dining experience is preffered

• Ensures correct preparation and presentation at a consistent level through production and demonstration.

• Ensures sanitation standards that are set forth by management.

• Values a strong partnership with front of house and management team.

• Strong knife skills

• Time management skills

• Current Food Safe required

• Red Seal is a plus

Duties Include but not limited to:

• Work together with the Head Chef to select fresh food produ...