Job Description

A leading hospitality company is seeking a full-time Sous Chef to join their culinary team at Teraanga Commons Dining Hall, Carleton University. The role involves overseeing food production, managing kitchen personnel, and ensuring high-quality service. Ideal candidates should have multiple years of culinary experience and strong leadership skills. Passion for food and hospitality is essential. This position offers health benefits and various employee programs in a diverse work environment.
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