Job Description
Sous Chef – Food & Beverage
We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences
What's In It for You
* Career growth with a fast-expanding, dynamic hotel brand
* Unique opportunity to work in a natural and serene setting
* Major learning and development opportunities during a key growth phase
* ESOP (Employee Stock Option Plan) – be a part-owner in our success
* Cross-property development opportunities across the global Accor network
Key Responsibilities
* Assist in daily kitchen operations and manage team performance
* Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine
* Ensure high standards in food quality, hyg...
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