Job Description

Job Title: Sous Chef – Indian Cuisine

Location: Kuwait

Industry: Hospitality / Restaurants / Hotels

Functional Area: Food Production, Culinary

Role Category: Sous Chef – Indian Cuisine

Employment Type: Full Time


Job Description

We are hiring an experienced Sous Chef – Indian Cuisine to join a professional kitchen team in Kuwait. The role involves assisting the Head Chef in managing kitchen operations, preparing authentic Indian dishes, and maintaining high standards of quality, hygiene, and consistency across all food offerings.


Key Responsibilities

• Assist the Head Chef in daily kitchen operations and food production

• Prepare and cook authentic Indian cuisine including North Indian, South Indian, Tandoor, Curries, Biryani, and Gravies

• Ensure consistency in taste,...

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