Sous Chef – Indian Cuisine

Job Title: Sous Chef Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Hotels Functional Area: Food Production, Culinary Role Category: Sous Chef Indian Cuisine Employment Type: Full Time Job Description We are hiring an experienced Sous Chef Indian Cuisine to join a professional kitchen team in Kuwait. The role involves assisting the Head Chef in managing kitchen operations, preparing authentic Indian dishes, and maintaining high standards of quality, hygiene, and consistency across all food offerings. Key Responsibilities Assist the Head Chef in daily kitchen operations and food production Prepare and cook authentic Indian cuisine including North Indian, South Indian, Tandoor, Curries, Biryani, and Gravies Ensure consistency in taste, presentation, and quality of all Indian menu items Supervise, train, and guide kitchen staff, commis chefs, and helpers Maintain strict hygiene, sanitation, and food safety standards (HACCP) Support menu planning, recipe sta...