Job Description
Job Description
Job Description
Key Responsibilities
Job Title: Sous Chef – Indian Cuisine
Location: Kuwait
Industry: Hospitality / Restaurants / Hotels
Functional Area: Food Production, Culinary
Role Category: Sous Chef – Indian Cuisine
Employment Type: Full Time
Job Description
We are hiring an experienced Sous Chef – Indian Cuisine to join a professional kitchen team in Kuwait. The role involves assisting the Head Chef in managing kitchen operations, preparing authentic Indian dishes, and maintaining high standards of quality, hygiene, and consistency across all food offerings.
Key Responsibilities
• Assist the Head Chef in daily kitchen operations and food production
• Prepare and cook authentic Indian cuisine including North Indian, South Indian...
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