Sous-Chef

Position

Title: Sous Chef

Reports to: Outlet Head Chef / Executive Sous Chef

Job Type: Full Time Seasonal (April through October)

Location: Inverness, Nova Scotia, B0E 1N0

Cabot is a global developer and operator of world‑class golf destinations with a portfolio of six Cabot properties and four Cabot‑managed properties across the United States, Canada, Scotland, and France.

Position Overview

As a Sous Chef at Cabot Cape Breton, you will play a key role in the culinary team, assisting the Executive Chef in menu creation, food preparation, and kitchen operations. Your responsibilities include supervising kitchen staff, ensuring the highest quality of dishes, and maintaining food safety standards. With a focus on creativity and attention to detail, you will contribute to the development of innovative and visually appealing dishes, while also overseeing inventory management and ordering suppli...