Sous Chef

Overview

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Iskandar Puteri, Johor.

Responsibilities

• Work with the head chef to prepare daily meals.
• Plan menus by consulting with head chef, estimate food costs and profits.
• Own transportation to/from work location.
• Ability to stand for several hours at a time in a fast-paced kitchen.
• Ability and willingness to learn new recipes/processes and techniques.
• Integrity to follow company policies and procedures (SOPs).
• Kitchen operations management when Head Chef not present.
• Familiar with Asian & Western Cuisine.
• Familiar with inventory control system.
• Familiar with waste management and cost control system.

Qualifications

• Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants in the current job title.
• Be a qualified cook: (Certif...