Job Description

Job Description

As a Sous Chef, you will assist in managing kitchen operations, maintaining high standards of food preparation and presentation, and ensuring a safe and hygienic workplace. You will support your Line Manager in developing kitchen talent, planning menus, and driving innovation in line with current culinary trends. This role requires strong leadership, attention to detail, and a proactive approach to delivering outstanding customer service.

Key Responsibilities

  • Ensure compliance with health & safety, hygiene, and fire regulations at all times.
  • Manage kitchen team and oversee financial performance of catering areas.
  • Maintain high standards of cleanliness and personal hygiene
    Produce food to the highest quality using current trends and techniques.
  • Plan, coordinate, and order food requirements in line with client numbers and budgets.
  • Ensure prompt service of meals and adherence t...

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