Job Description


  • Work Term: Seasonal

  • Work Language: English

  • Hours: 40 to 44 hours per week

  • Education: Other trades certificate or diploma

  • Experience: 2 years to less than 3 years

  • or equivalent experience

Work site environment

  • Noisy
  • Hot

Work setting

  • Restaurant

Tasks

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certifica...

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