Job Description

Overview

Languages: English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work arrangement

On site. Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Odours

Work setting

  • Restaurant
  • Urban area

Ranks of chefs

  • Sous-chef

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and ...

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