Sous Chef

Lets Go Lisbon!

Opening in 2026, The Standard, Lisbon marks our long-anticipated arrival in one of Europe’s most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon’s most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which served as the Portuguese Royal Navy Hospital for over 200 years, the property is being reimagined by acclaimed architect Samuel Torres de Carvalho. His design respects the building’s heritage while looking ahead to a bold, unconventional Lisbon.

As we enter our pre-opening phase, we’re now looking for a Sous Chef to join our kitchen leadership team and help bring our culinary vision to life. This role will report directly to Executive Chef, Fer Serrano, who’s globally influenced, ingredient-led approach will shape the culinary identity of The Standard, Lisbon, which promises to be ‘Anything but Stan...