Job Description

Food Preparation

  • To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfaction

  • Under the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periods

  • Assist the chef with the planning and costing of all menus as required

  • To ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef 

  • To prepare and assist at special functions which may fall outside normal working hours

    • Management of Staff 

  • In the head chefs absence assist the general manager with the recruitment of kitchen team members

  • Assist the head chef in effectively managing all members of the back of house food service team on a day to day basis, implementing train...

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