Job Description
Position Purpose
To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
Duties & Key Responsibilities
Being a Great Team Member
·Come to work every day with a smile on your face
·Be a reliable and motivated member of the Food Operations team and a role model for others
·Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
·Replace the Head Chef during his/her absence as the leader of the Kitchen & Stewarding Operations in the hotel and manage the department in all aspects andwith full accountability.
·Support the Head Chef in leading and developing all members in the food operations department
·Assist the Head Chef in recruiting and selecting of new Food Operations team members
·Always deliver ‘fa...
To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
Duties & Key Responsibilities
Being a Great Team Member
·Come to work every day with a smile on your face
·Be a reliable and motivated member of the Food Operations team and a role model for others
·Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
·Replace the Head Chef during his/her absence as the leader of the Kitchen & Stewarding Operations in the hotel and manage the department in all aspects andwith full accountability.
·Support the Head Chef in leading and developing all members in the food operations department
·Assist the Head Chef in recruiting and selecting of new Food Operations team members
·Always deliver ‘fa...
Apply for this Position
Ready to join Hilton? Click the button below to submit your application.
Submit Application