Sous Chef

About the role

Tempus Restaurant is seeking an experienced Sous Chef to join our bustling kitchen team in our Mandaluyong City restaurant. As a Sous Chef, you'll play a vital role in leading and supporting our kitchen operations, ensuring the highest standards of food quality and consistency. This is a full‑time position, with opportunities for career progression and development within our dynamic hospitality organisation.

What you'll be doing

• Assist the Head Chef in overseeing all kitchen operations, including menu planning, food preparation, and kitchen staff management
• Ensure consistent execution of recipes and presentation of dishes to delight our customers
• Monitor food quality, freshness, and stock levels, and collaborate with the Head Chef to make adjustments as needed
• Provide hands‑on training and mentorship to kitchen staff, fostering a positive and productive work environment
• Maintain strict adhere...