Sous Chef

Job Description Job Description Description: BOA Steakhouse and Sushi Roku Manhattan Beach is now hiring a Sous Chef to join the team! What You’ll Do: A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company. Your Key Responsibilities: Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service. Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees Direct kitchen employees with food production and use a hands-on style approach when executing the line Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to q...