Job Description

Sous Chef - Upscale Corporate Restaurant Group

With a legacy of over 30 years in hospitality, our restaurants are known for their energetic work environment, commitment to creating memorable dining experiences, and dedication to employee growth. As a 100% Canadian-owned hospitality group, we provide competitive wages, benefits, and mentorship opportunities for our team.

As the Sous Chef you will be central to our success. You will be responsible for instilling a positive culture, developing our leadership team, and championing exceptional hospitality, all while overseeing the operational and financial performance of the business.

Responsibilities
  • Working with the Chef, some of your responsibilities will include:
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingred...

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