Sous Chef (MSC Cruises)

Your Purpose

Our Sous Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their galley teams, in line with corporate office guidelines, to offer excellent products to our guests.

As a Sous Chef, you'll bring your expertise to inspire, guide, and elevate our galley teams, delivering exceptional gastronomic moments that delight our guests.

You’ll oversee kitchen operations, ensuring that every plate meets the high standards of creativity, flavor, and presentation that define our brand.

Your Impact

Your leadership and technical expertise will play a pivotal role in the success of our culinary operations, shaping an exceptional onboard dining experience for thousands of guests daily. As an Executive Sous Chef, you will manage and mentor a dynamic team of chefs and kitchen staff, ensuring compliance with food safety and sanitation standards while optimizing inventory and supply chain ope...