Sous Chef Multi Cuisine ( 4 Star Property)

Sous Chef – Multi Cuisine

Location: Noida

Property: 4 Star Premium Hotel

We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment.

Key Responsibilities

• Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese Wok, Tandoor, Continental, Tex-Mex, Salads, Soups, Breads & Desserts
• Manage service flow: calling tickets, balancing fire orders, coordinating with the pass, and ensuring timely, consistent plating
• Plan and manage daily mise en place, set par levels, allocate prep efficiently, and verify marinades, gravies, sauces, doughs, fryer oils, salad greens, and dressings with correct labeling and dates
• Train, supervise, and motivate CDPs and Commis; assign duties, conduct pre-service tastings and line checks, and coach teams for speed, accuracy, and discipline
• Maintain food quality, taste, texture, doneness, and presentation, including proper wok sear, tandoor char, and approved plating standards
• Ensure strict compliance with FSSAI food safety and hygiene standards, including temperature logs, raw and cooked food separation, allergen control, PPE usage, and end-of-day deep cleaning
• Control food cost, portioning, yield, and wastage through accurate ladling, standard weights, prep yield tracking, and variance reporting
• Support inventory and purchasing: daily requisitions, FIFO stock rotation, receiving quality checks, and coordination with procurement teams
• Oversee safe operation and upkeep of kitchen equipment including Wok Burners, Tandoor, Stone-Fired Oven, Deep Fryers, indianGas Range, Ovens, and Blenders
• Coordinate with service teams on guest requests, allergies, and complaint resolution, ensuring effective service recovery and preventive action

Requirements

• Proven experience as Sous Chef or Senior CDP in a restaurant, café, or hotel kitchen
• Strong knowledge of multi-cuisine cooking techniques
• Ability to lead service and manage teams under pressure
• Clear written and spoken English for handovers and pass notes
• Strong understanding of food safety, hygiene, and cost control
• Hands-on, organized, and detail-oriented approach