Job Description

Sous Chef – Multi Cuisine

📍 Location: Noida

🍽 Property: 4 Star Premium Hotel

We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment.

Key Responsibilities

  • Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese Wok, Tandoor, Continental, Tex-Mex, Salads, Soups, Breads & Desserts
  • Manage service flow: calling tickets, balancing fire orders, coordinating with the pass, and ensuring timely, consistent plating
  • Plan and manage daily mise en place, set par levels, allocate prep efficiently, and verify marinades, gravies, sauces, doughs, fryer oils, salad greens, and dressings with correct labeling and dates
  • Train, supervise, and motivate CDPs and Commis; assign duties, conduct pre-service tastings an...

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