Job Description

Job Role: Sous Chef (Luxury Catering)

Location: Mumbai, Maharashtra


Position Overview:


The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will support the Executive Chef in menu development, R&D, event execution, kitchen operations, and team training, ensuring every dish reflects the brand’s commitment to innovation, luxury, and world-class hospitality.


Key Responsibilities:


1. Culinary Excellence & Innovation

  • Assist the Executive Chef in conceptualizing, developing, and testing innovative menus across global cuisines—modern Indian, European, Asian, Mediterranean, Middle East...

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