Sous Chef

Salary- INR 30,000 to INR 40,000 Per Month

Position- Sous Chef

Location-As per outlet requirement

Role Overview

The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The role involves team handling, training commis staff, and maintaining smooth kitchen service for a fine-dine environment.

Key Responsibilities

1.⁠ ⁠Food Preparation & Quality Control

• Assist the Head Chef in planning and preparing high-quality dishes.

• Ensure consistency in taste, plating, and presentation.

• Monitor portion control and minimize wastage.

• Maintain recipes, SOPs, and quality standards across all shifts.

2.⁠ ⁠Kitchen Operations

• Oversee kitchen activities during service hours.

• Coordinate with service team for timely order delivery.

• Manage stock levels and su...