Sous Chef

About the Role

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans, LA. This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, and maintaining operational excellence.

The ideal candidate is a hands-on culinary leader with strong supervisory experience, a passion for food quality, and the ability to thrive in a fast-paced, high-volume kitchen environment.

Key Responsibilities

Kitchen Operations & Culinary Execution

• Assist the Executive Chef in managing daily kitchen operations
• Run service and oversee hot and cold line production
• Prepare and cook food for regular service and special events
• Ensure food quality, consistency, and presentation standards
• Maintain proper food storage, labeling, ...