Job Description

Qualifications & Experience: 
  • You must have more than 2 years of experience in a similar role in fine dining restaurants.

Tasks & responsibilities
  • Fantastic opportunity for a Sous Chef to showcase your skills and join our award-winning team at E'cco Bistro.
  • We are looking to employ a Sous Chef who has the strengths to lead the team and run the kitchen in the head chef's absence;
  • Overseeing and directing all aspects of Kitchen operations
  • You will support the business development team in the creation of menu planning and function packages.

Benefits: 
  • Work from Wednesdays to Saturdays. Great work-life balance!




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