Sous Chef

Sous Chef (North – Central Kitchen)

Location: North Area (Central Kitchen)
Industry: Food Manufacturing / Catering / Central Kitchen Operations

Job Responsibilities

• Assist the Head Chef in overseeing daily central kitchen operations, ensuring consistency, quality, and efficiency.
• Supervise food preparation, cooking, and portioning for bulk production.
• Ensure strict compliance with food hygiene, safety standards, and company SOPs.
• Coordinate with production, logistics, and operations teams to meet daily output requirements.
• Support menu execution, recipe standardisation, and cost control initiatives.
• Train, guide, and manage kitchen staff to maintain productivity and discipline.
• Monitor inventory levels and assist with stock ordering and wastage control.
• Step in to lead kitchen operations in the absence of the Head Chef.

Requirements

• Minimum 3–5 years of re...