Sous-chef

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Job Duties:

Oversees the culinary team during your assigned shift as you work to prepare an elevated dining experience for our guests.

Ensures during assigned shift kitchen is up to department standards and equipment exceeds health and safety standards.

Manages employee performance including recognition, coaching and performance management with in Watermark Beach Resort policies and BC Employment standards guidelines.

Ensures all food safe regulations are adhered to at all times by all team members in the kitchen.

Assists the Executive Chef in creating dishes, menus and features.

Assists service during main meal periods.

Provides ongoing coaching to culinary team members as they continue their professional development.

Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members, Front and Back of House.