Sous Chef

Overview

Join the team at Andaz Ottawa as our Sous Chef. As a member of the Culinary team, the Sous Chef will play an integral part in the success of our restaurant, bar, banquets, events and room service. The position reports directly to the Executive Chef and requires creativity and artistry with ingredients, along with leadership within the Culinary Department.

At the heart of Hyatt is our shared belief that hospitality is more than just a job. We build connections, celebrate success and create inclusive environments together. It’s a career for people who care.

What is expected of me in this role?

• Maintains positive guest and colleague interactions with good working relationships.
• Ensures recipes are accurately followed and maintain the highest quality standards.
• Coordinates with the culinary team, F&B Management and Events team to ensure a seamless guest experience, handle guest issues and take co...