Job Description

Overview

Languages: English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Restaurant and food service
  • Food service establishment

Ranks of chefs

  • Chef
  • Sous-chef
  • Chef de partie
  • Sauce chef
  • Pastry chef
  • Garde-manger chef
  • Meat chef
  • Fish chef

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, ga...

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