Job Description


Company Description

Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.


Job Description
  • Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operation
  • Responsible for the development of new menus and product development supported with proper details analysis and accurate costing
  • Provide guideance to senior culinary team members, inlcuding, but not limited, to line cooking, food preparation, and dish plating
  • Improve waste reduction and manage budgetary concerns
  • Supervises all food preparations and presentation to ensure quality and restaurant standards
  • Accuracy in recipes, cost control, ...

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